INSPECTION REPORT Health Protection JCHW-BRBR29

PREMISES NAME Brewster's Pub		Tel: (604) 598-8100 Fax:
PREMISES ADDRESS 700 - 7380 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE July 8, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steve Dubas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Front walk-in cooler was at 3C -Prep coolers were at 4C (top and bottom). -Wing cooler was at 3C. -Bar cooler was at 4C. -Walk-in freezer was at -15C. -Hot holding was greater than 60C. -Soups/gravy were cooked to greater than 74C prior to hot holding. -Hot potentially hazardous foods cooled with an ice wand at the time of inspection. -Temperatures checked and recorded daily. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum 50ppm required for proper sanitizing). -Bar glass washer had a final rinse of 12.5ppm iodine (minimum 12.5ppm required for sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottles were labelled and at 200ppm. -Deli slicer was clean and well maintained. Slicer is disassembled for cleaning and sanitizing after each use. -Ice machine was clean and sanitary. -Equipment was clean and well maintained. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. Raw meats stores below and separately from ready-to-eat foods. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator. No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until Feb 09, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required at this time due to the COVID-19 Pandemic. COVID-19 Precautions: -COVID-19 safety plan posted at the front entrance. -Dine-in seating spaced to provide 2 metre physical distancing between tables. -Physical barriers install between staff and customers in bar area where physical distancing is not met. -Enhanced sanitizing of high contact surfaces is being carried out.