INSPECTION REPORT Health Protection 253027

PREMISES NAME Earl's Chilliwack		Tel: (604) 858-3360 Fax:
PREMISES ADDRESS 45543 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE February 5, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Mott (2001)		NEXT INSPECTION DATE February 12, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed under counter, shelves, bar area within some drawers, in the walk-in cooler. Corrective Action(s): Clean the area. To be corrected by 12-Feb-2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing stations were equipped with soap, paper towels, cold/hot running water -Chlorine dishwasher was measured at 100ppm -All coolers were measured at 4°C or below -All freezers were measured at -18°C or below -All hot holding stations measure at 60°C or higher -Sushi rice measured at 4.0 - 4.5. Bar: -Chlorine dishwasher measured at 100ppm -All coolers measured at 4°C or below -Handwashing station equipped with soap, paper towel, cold/hot running water. Discussed: -Keeping all scoops handles up to prevent contact with food -Keeping potentially hazardous foods (garlic butter) within 2 hour time limit (as per Earl's Food Safety Plan). No signs of pest activity.