INSPECTION REPORT Health Protection DSOG-CQTTQ5

PREMISES NAME McDonald's #8009		Tel: (604) 718-1035 Fax:
PREMISES ADDRESS 7229 Kingsway Burnaby, BC V5E 1G5		INSPECTION DATE April 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tartar sauce stored at room temperature with expired time stamp. Corrective Action(s): Discard the tartar sauce. Ensure to follow the expiration times on time stamps. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Wiping cloth stored inside the designated handwashing sink at the drive thru station. Corrective Action(s): Remove the wiping cloth. This is a designated handwashing sink and must be used only for handwashing. No rinsing or cleaning here. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Front/back handwash stations equipped with hot/cold running water, liquid hand soap in a dispenser and single-use hand towels. - Three compartment sinks available for manual warewashing. Sanitizer available at >100ppm chlorine bleach concentration. - Surface sanitizer available in designated bins at 100ppm chorine bleach concentration. - Surface sanitizer available in spray bottles at 200ppm QUAT based concentration. - Ice machine appears to be in clean condition. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. Monthly pest control inspections conducted by third party pest control company. Summary reports available and reviewed. - Staff washroom appear to be in clean condition. Handwash station fully stocked. - Customer washrooms appear to be in clean condition. - Operating Permit posted in a conspicuous area. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers < or = 4C - Walk in cooler = 4C - Walk in freezer = -18C - All freezers < or = -18C - Hot holding units > 60C - Working thermometers inside all coolers. - Time tracking for toppings stored at room temperature. Verified at the time of the inspection.