INSPECTION REPORT Health Protection DSOG-APTUVL

PREMISES NAME Nando's Chicken (White Rock)		Tel: (604) 542-5790 Fax: (604) 542-5791
PREMISES ADDRESS 101 - 3010 152nd St Surrey, BC V4P 3N7		INSPECTION DATE August 1, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kiran Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations (front, back of kitchen) stocked with cold/hot running water, soap, and paper towels. - All coolers (walk in, prep coolers, drawers, undercounter) < or = to 4C. - All freezers (walk in) < or = to -18C. - All hot holding units > or = 60C - Low temperature dishwasher dispensed 100 ppm chlorine sanitizer. Chlorine test strips were available. Please test the sanitizer concentration level daily (i.e. before opening) to ensure the correct concentration level is dispensed (min 50 ppm). - Surface sanitizer available in red bucket with presoaked wiping cloths at 200 ppm Quat at each station. - Dry storage area is good. All dry food items stored in pest proof containers with proper lid. Ensure the lids are always closed. - No signs of pest activity. - FOODSAFE certified staff on site. Note: Please submit a Food Safety Plan for the egg tarts in one month to the health inspector at derek.song@fraserhealth.ca.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-APTUVL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All food items audited for trans fat restrictions meet the Public Health Impediment Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment