INSPECTION REPORT Health Protection VCHN-BG5PQN

PREMISES NAME Akari Japanese Restaurant (Delta)		Tel: (604) 590-1192 Fax: (604) 590-1619
PREMISES ADDRESS 7261 120th St Delta, BC V4C 6P5		INSPECTION DATE September 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Myung Nam Joo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection a large strainer basket with salad observed stored in the kitchen designated hand sink. Corrective Action(s): Do not store anything in the kitchen designated hand sink. This hand sink is for hand washing purposes only. Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bag of frozen beef observed thawing on counter in the kitchen. Corrective Action(s): Ensure all frozen potentially hazardous foods are thawed in an acceptable manner. Thaw under cold running water or in a cooler. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the dry storage area and around the hot water tank. Corrective Action(s): Clean and sanitize the above noted areas immediately. Have your pest control technician place additional traps in the dry storage room, around the hot water tank, and in any other required areas. Latest pest control servicing was conducted on September 16th with no activity noted. . Note: back door leading to common area hallway kept closed at time of inspection - good. Secure screen door available. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Sushi bar: 2 compartment sink provided with liquid soap and paper towels. 100ppm bleach sanitizer solution available for use in container and in a spray bottle. Display cooler turned on but not used to store any sushi products at time of inspection. All 3 under the counter coolers at or below 4 degrees C. Servery: Under the counter coolers at or below 4 degrees C. Hot holding at or above 60 degrees C. Ice machine clean. Scoop stored outside of ice machine and in a sanitary manner. Beverage cooler at 4 degrees C. Under the counter cooler at 3 degrees C. Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review. Hallway freezer at -16 degrees C. Kitchen: Hand sink after correction provided with liquid soap and paper towels. Utility sink by deep fry station provided with liquid soap and paper towels. 100ppm bleach sanitizer solution available for use. Dishwasher registers 74 degrees C at the plate surface during the final rinse cycle. Centre area preparation cooler inserts at or below 4 degrees C. Inserts at or below 4 degrees C. Under the counter freezer at -18 degrees C. Walk in cooler at 3 degrees C. Walk in freezer at -19 degrees C.