INSPECTION REPORT Health Protection 238952

PREMISES NAME Want Want Hot & Spicy Restaurant		Tel: (604) 438-2377 Fax:
PREMISES ADDRESS 2116 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 24, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiaole Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The staffs were not able to demonstrate on how to wash & sanitize dishes properly. Corrective Action(s): Ensure to wash & rinse in the 1st compartment. Then sanitize in the 2nd compartment (filled 100 ppm bleach). --> Review the instruction on the wall. --> Failure to ensure the proper dishwashing practice will result in further enforcement actions.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Handsinks fully equipped. -Slide door cooler @ 4 deg. C; coca cola cooler @ 3 deg. C -Prep cooler @ 4 deg. C; display cooler @ 4 deg. C; Freezers @ <= -18 deg. C -Bleach water @ 100 ppm Cl with wiping cloths -General sanitation satisfactory. -Dry storage in sanitary condition.