INSPECTION REPORT Health Protection MTRG-AWFVCN

PREMISES NAME Akash Chaat House & Restaurant		Tel: (778) 551-0509 Fax:
PREMISES ADDRESS 107 - 12877 80th Ave Surrey, BC V3W 0H7		INSPECTION DATE March 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sham Lal Ladwal		NEXT INSPECTION DATE June 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - During time of inspection, no sanitizer available in kitchen premises to readily sanitize food contact surfaces - Staff corrected during time of inspection, QUAT sanitizer made, 200ppm Corrective Action(s): - Ensure that sanitizer is always available in facility to readily sanitize food contact surfaces Correction date: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: - During time of inspection, kulfi was found on-site. Operator informed that kulfi is made on-site and not supplied to other facilities/ restaurants. - No Food Safety Plan available for this product. Corrective Action(s): - Ensure that Food Safety Plan is updated and revised when adding new food items/ - Ensure that Food Safety Plan is provided to Environmental Health Officer for updated food items (i.e., Kulfi) Correction date: 2 months Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: During time of inspection, maintenance required on walls and ceiling of kitchen premises Slight - moderate spillage and staining accumulation Corrective Action(s): Ensure that this these surfaces are wiped down/ scrubbed down and maintained in good sanitary condition. Correction date: 2 months Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: During time of inspection, no staff on-site had FOODSAFE LEVEL 1 certification. Corrective Action(s): - At least one person MUST have FOODSAFE LEVEL on-site in the absence of the owners - Manager informed that it will be taken soon Correction date: 2 months Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Walk in cooler at 4C * Main prep cooler at 4C * Chaat cooler at 4C * Chest freezers at -15C to - QUAT sanitizer available in spray bottle in front service area, 200ppm - Commercial fume hood/canopy maintained in sanitary condition - Low temperature dishwasher available, concentration of chlorine residual at final rinse at 50ppm - No evidence of pests detected during time of inspection, staff on-site informs that pest control program in place - General sanitation of facility - OK, focus on hard to reach areas

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AWFVCN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Sunfrie Canola oil: 0% Trans Fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment