INSPECTION REPORT Health Protection CTIN-BDAUSM

PREMISES NAME Little Billy's Steakhouse		Tel: (604) 294-4460 Fax:
PREMISES ADDRESS 6785 Hastings St Burnaby, BC V5B 1S6		INSPECTION DATE June 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bill Paskalidis		NEXT INSPECTION DATE July 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two pieces of cooked potatoes left in the hot holding unit were measured at 34C. Corrective Action(s): Food discarded. Ensure that food are kept at >60C in the hot holding unit or cooler 4C if not immediately used. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) No bleach sanitizer in the kitchen and wet wiping cloth left on the counter. 2) Some mildew noted inside ice machine. Corrective Action(s): 1) Ensure to mix 100ppm bleach sanitizer separately in the kitchen and bar. Wet wiping cloth should be stored in 100ppm bleach sanitizer between uses. Operator prepared sanitizer immediately. 2) Staff wiped down the ice machine immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Several inserts of food were uncovered in the prep cooler (e.g. raw meats). 2) A few inserts of food were stored on the floor of walk-in cooler. Corrective Action(s): Please ensure to cover food after between meal services and to store food off the floor. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fresh mice droppings found under dishwashing sinks and behind dough mixer. Corrective Action(s): Please remove mice droppings. Have pest control technician identify potential pest entry point as this seems to be a problematic area. Seal the entry points with durable material. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Bar handsoap dispenser is broken and being replaced; detergent used to wash hands *please use liquid soap dispenser in the meantime until dispenser is properly installed on the wall Walk-in cooler: 2C Prep coolers X2: 4C Small fridge: <4C Mashed potatoes on stove: 62C Dishwasher (low temp): 50ppm chlorine at plate level Chest freezer: -19C Reach in freezer : -20C Bar cooler: 4C Ice machine scoop hung on the side of ice machine and outside Permit posted and operator is Foodsafe certified