INSPECTION REPORT Health Protection NMAR-ABNPQH

PREMISES NAME White Spot #609		Tel: (604) 530-4866 Fax:
PREMISES ADDRESS 19651 Fraser Hwy Langley, BC V3A 4C6		INSPECTION DATE July 8, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 11, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Toppings cooler products at 15 Celsius. Food product raw salmon temperature probed and observed at 14 Celsius / 57 Fahrenheit. Other food items probed, similiar temperatures observed. Mushrooms in ice-bath at 13 Celsius. 3 flats of eggs observed at 17 Celsius. Corrective Action(s): Ensure perishables maintained at 4 Celsius or below. Discard all food products at elevated temperatures. Discard. Ice baths are to be maintained to ensure temperature control. This is a reoccurring high hazard code violation, effective control and maintenance required. Review food safety plan and re-train staff. Mushrooms discarded. Ensure large volumes of eggs care kept at 4 Celsius. Small quanitity may be kept at room temperature for immediate use. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher final sanitizing rinse 0 to 10 PPM Chlorine residual. Corrective Action(s): Dishwasher final sanitizing rinse to be at 50 PPM Chlorine residual Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Malfunctioning toppings cooler over capacity, Raw chicken in a bag next to open ready to eat product. Corrective Action(s): ensure products are stored to prevent cross contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

With the noted exceptions cooling units below 4 Celsius. Freezers below -18 Celsius Sanitizer in use at 200 PPM Quats. Hand washing stations maintained. Dishwasher final sanitizing rinse at 50 PPM Chlorine residual after chemical supply replenished.