INSPECTION REPORT Health Protection AKAO-B5MTQD

PREMISES NAME Viva Mexico Restaurant		Tel: (604) 532-7708 Fax:
PREMISES ADDRESS 20559 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE October 17, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Baldo Vrtusastegui		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 51

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No chlorine sanitizer detected in the dishwasher during final rinse cycle. No chlorine detected at the glass surface in the glass washer. Corrective Action(s): Repair or adjust both the main dishwasher and bar glass washer so that they are able to dispense 50-100 ppm chlorine at the plate/glass surface during final rinse. In the mean time all washed dishes and glasses must be sanitized manually by soaking in 100 ppm chlorine bleach solution (1 oz bleach per gallon of water). (Immediately). You must test and record chlorine santiizer concentration for both units at least once a day. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towels avaialble in the paper towels dispesnsers at both hand sinks in the kitchen. The ceramic hand sink in the back preparation area found to be inaccessible. Corrective Action(s): Ensure paper towels are provided in both paper towel dispensers at the hand sinks. Ensure hand sinks are accessible to staff at all times ( Immediately). Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food and debris noticed underneath the shelves in the walk-in cooler. Ceiling tiles in the main kitchen require cleaning Corrective Action(s): Clean floor in the walk-in cooler throughly to remvoe food build-up. Clean or replace the dirty ceiling tiles above the dessert cooler. Ensure all food items and produce boxes etc are stored off the floor on shelve or pallets. ( October 19, 2018) Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Shredded letuce and other food items were found stored in Mistral multipurpose cans. Fresh tortiall chips bucket was covered wih a garbage bag. Corrective Action(s): Use only approved food-grade containers to store food items. All food items stored in these cans/ were discarded during the inspection. Do not use garbage bags to store or cover food items as they are not made of food-grade plastic and could lead to food contamination ( October 18, 2018). Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Excessive condensation/water pooling observed in the main bar cooler. The fan unit found be rusted and deteiorated. Corrective Action(s): Remove all food and beverages items from this cooler and relocated in another cooler. Repair or replace the unit as soon as possible ( October 23, 2018). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Temperature logs and sanitizer logs are not up to date. You must monitor and record all cooler temps, hot holding temps and dishwasher/bar washer sanitizer levels at least once/day. Failure to monitor will result in further enforcement action. *Ensure all cleaner and sanitizers in spray bottles are labelled accurately. Refill all bottles again carefully diluting them as per manufacturer's instructions. Line coolers across from the grill < 4 C. Preparation cooler locate on the left side of the oven < 4 C. Hot holding of chicken, rice and all sauces > 60 C. Beer coolers < 4 C. Upright freezer below 4 C *Dessert cooler at 5.0 degrees C. Must be 4 C or below.