INSPECTION REPORT Health Protection 240694

PREMISES NAME Rocky's Meat		Tel: (604) 298-8943 Fax:
PREMISES ADDRESS 4342 Hastings St Burnaby, BC V5C 2J9		INSPECTION DATE June 29, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Karla Rugamas		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted sanitizer mixed with soap. Corrective Action(s): Do not mix soap & sanitizer as the sanitizer will not be effective. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted reusable cloth hanging beside hand sink in processing area. Corrective Action(s): Do not use reusable cloth to wash hands. Paper towel available in holder at hand sink. - use paper towel only for hand washing. Violation Score:

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Noted wearing away of and rusting walls in walk in cooler unit. Corrective Action(s): Clean rust and have cooler unit walls repainted/refinished so that they are washable. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General -Inspection conducted to grant health approval for owner change. -Operator has submitted food safety and sanitation plans --> will be reviewed -Operator intends to participate in Giro de Burnaby --> deadline for application submission has passed - Submit application by July 3 in order to be processed. (extension of deadline granted). -Health application form provided - submit completed form with copy of certificate of incorporation by July 3. -All coolers (display cases, walk in, retail ..etc) 4 deg. C or less. -Retail freezer has lid -12 deg. C -Hand wash station in wash room & processing area has soap, paper towel, hot and cold running water. -2 drain plugs available for sinks. -Reviewed manual ware washing procedures at time of inspection. Wash with soap & water, rinse with clean water, sanitize for 2 minutes with 100 ppm chlorine, air dry. -chlorine sanitizer test strips available. -Reviewed cleaning/sanitizing process for large clean in place meat equipment (ie band saw, grinder...etc) - Entire units are taken apart and cleaned/sanitized once every 4 hrs OR after each use. -Screen in place over open back door -General sanitation satisfactory. No obvious signs of pest activity. -Premises is approved to process raw meats/beef only. All chicken and eggs and cheese to be cold prepackaged.