INSPECTION REPORT Health Protection ADIG-CFNS65

PREMISES NAME Colleen's Cafe		Tel: (604) 585-4126 Fax: (604) 585-4126
PREMISES ADDRESS 104 - 26730 56th Ave Langley, BC V4W 3X5		INSPECTION DATE June 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young Kwan Lim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Precooked sausages, precooked bacon and eggs left out at room temperature during lunch rush, 10C or higher. Operator said he is using time as a control, keeping out for lunch rush 1-2hrs each day. Corrective Action(s): Cumulative time for keeping things out should be no longer than 2hrs. Please keep limited quantities that can be used up same day, as soon as possible. Keep foods in the fridges below at 4C. Thermometer temperatures for other fridges at 4C. Operator put back in fridge after lunch rush, thank you. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Wall above vent has flaking dust or mold build up. This is above food prep area. Corrective Action(s): Operator said that this occurred last time vents or ventilation hoods were cleaned. Please ensure all walls and surfaces are cleaned. Date to be completed by: 1 month. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station supplied with hot and cold running water, soap and paper towels in dispenser. Fridges all have digital or working thermometers. Several probe thermometers available in facility. Dishwasher 71C hot water sanitizing. No signs of pests at the time of inspection. Freezer <-18C. Washrooms are generally clean. Dry storage area is organized and tidy. Freezer is very full, with heavy build up of ice. Recommend defrosting freezer and putting in less food items to ensure it works efficiently. Paper Inspection Report 256428.