INSPECTION REPORT Health Protection RSHA-BJ4UES

PREMISES NAME Ocean Palace Chinese Seafood Restaurant		Tel: (604) 948-9338 Fax:
PREMISES ADDRESS 109 - 1077 56th St Delta, BC V4L 2A2		INSPECTION DATE November 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths are not being properly stored. Corrective Action(s): Corrected! Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Change sanitizing solutions in sinks and buckets every couple of hours. Use test strips to measure the concentration of sanitizer. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food storage: Damaged storage containers noted. Food items are being stored uncovered and unprotected. Double stacking of storage containers noted. Corrective Action(s): All food/ingredients are to be stored in covered, food grade containers. Remove all damaged containers. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted along walls, behind and under equipment, etc. Corrective Action(s): Facility is required to be kept clean and organized. Cleaning of "hard to reach" areas is to be conducted on a routine basis by pulling all items away from walls. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Deteriorating surfaces noted. (ie: walls, surfaces, storage shelving) Corrective Action(s): Continue efforts to keep all surfaces in good repair. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring is required. Gauges noted and are to be kept securely fastened inside all refrigeration units. Probe style gauge on site for internal cooking temperature monitoring. - Mechanical Dishwasher: High Temperature = 72.1 C. - Bar Glasswasher: Front service area not functioning. Currently not being used. All implements are washed and disinfected in the kitchen. - Wiping cloth storage: Refer to Violation notes. - Food Storage: Refer to Violation Notes. Food separation discussed. Thawing procedures discussed. No food items are permitted o be stored in opened, original metal containers. - Sanitary Facilities: Acceptable. - Chemical Storage: Acceptable. - Garbage, Grease and Composting Disposal: All items are to be kept stored in covered, rodent proof bins. - Staff Hygiene: Routine hand washing is required to be conducted by all staff. Glove use discussed. No bare hand contact with cooked, ready to eat food items permitted. - Ice bin cleaning discussed. - Pest Control: Monitoring is required to be conducted on site. No signs noted this date. - Structural: Deteriorating surfaces/conditions noted. Continue efforts to keep all surfaces in good repair. - Food Safe trained staff on site. - Food Safety Plan and Sanitation Plan information are to be kept on site for reference. Generic chart on site. Notes: * Limit use of cardboard to line surfaces within this facility. Increase cleaning if required. * No food prep is permitted on deteriorating butcher blocks/surfaces. Cutting boards are required to line the surfaces prior to any prep.