INSPECTION REPORT Health Protection RLAM-CH6MX3

PREMISES NAME Brownsville Bar Marine Pub		Tel: (604) 580-1841 Fax: (604) 580-1842
PREMISES ADDRESS 11940 Old Yale Rd Surrey, BC V3V 3X3		INSPECTION DATE August 10, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Sanitation Complaint inspection # LKIM-AS8Q5H of Oct-17-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Rat feces observed throughout kitchen and in storage areas. Feces on shelves, on microwave, under microwave, on top of cooler units, floor, under grill, behind freezers, next to printer, behind fan, on top of spice container, etc. . Correction: CLEAN AND SANITIZE ALL SURFACES. CLEAN AND SANITIZE ALL DISHES AND UTENSILS DISCARD ALL TAKE OUT CONTAINERS AND SINGLE USE GLOVES THAT HAVE BEEN IN CONTACT WITH SHELVES. .

Comments

-Follow up Inspection -Sanitation has improved -Fully equipped handwashing station in the back hallway is acceptable. Adjust food safety and sanitation plans to reflect changes for the new prep area. -Walk in cooler does not leak and maintains 4C or less -Burger prep cooler under compartment 4C or less -Burger prep cooler top insert not in use -Ice build up in refrigeration has been removed -Foods to be covered when operations resume -Ice machine clean -Ensure facility is equipped with working thermometer, sanitizer test strips, and clean wiping rags. Do not have staff take these equipment home for any reason.