INSPECTION REPORT Health Protection TSTY-AFZUP5

PREMISES NAME Original Joe's Restaurant & Bar (Surrey)		Tel: (604) 538-4666 Fax: (604) 538-9818
PREMISES ADDRESS 50 - 2215 160th St Surrey, BC V3S 9N6		INSPECTION DATE November 24, 2016	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Russel Greenhow		NEXT INSPECTION DATE December 10, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Single-use containers were being washed and reused for portioning of foods. Corrective Action(s): Discarded during inspection. Do not reuse disposable, single-use containers, as they cannot be adequately cleaned and sanitized and may disintegrate and contaminate food. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two under-grill coolers (drawer-type) are not in good working order. Coolers are not currently in use. Corrective Action(s): Have coolers in working condition and operating at 4 C or colder by 10th December 2016. Call for reinspection once fixed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General sanitation very good throughout premises. No significant pest issues observed during inspection. *Note: 2-3 fruit flies were observed in the bar area. Ensure area is kept free of spilled drinks and food, and have the issue professionally treated if numbers persist or increase. *All cooler and freezer temperatures satisfactory, with the exception of the units noted in the violations section. *Hand sinks equipped with warm water, liquid soap and paper towels. Ensure paper towels are kept at the far hand sink at the end of the prep line. *Low-temperature dishwasher provided a sanitizing rinse containing 50ppm chlorine sanitizer. *Glass washer provided a sanitizing rinse containing approximately 12.5ppm iodine sanitizer. *Knives and utensils generally stored in clean condition. Meat slicer maintained in clean condition. *Quat sanitizer available at 200ppm in bottles and cloth buckets. *Dry goods storage area maintained in tidy condition. *Organization of raw and ready-to-eat foods in walk-in cooler and freezer satisfactory. *Hot holding temperatures measured at 60 C or higher. *Ice machine (chest section) maintained in satisfactory clean condition. Ensure manufacturer's directions are followed regarding cleaning and sanitizing schedule for this unit.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSTY-AFZUP5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: All foods checked were in compliance with the Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment