INSPECTION REPORT Health Protection CTIN-AEVPNM

PREMISES NAME Pohl's Bakery		Tel: (604) 298-5566 Fax:
PREMISES ADDRESS 1615 MacDonald Ave Burnaby, BC V5C 4P1		INSPECTION DATE October 19, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Some fruit flies noted around production area. Corrective Action(s): Increase sanitation and keep food products sealed when not in use. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen is partially detached from screen door. Corrective Action(s): Replace screen door to deter pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Chocolate debris noted upstairs inside cabinets when it is not being used. Corrective Action(s): Properly clean all utensils and equipment after production ceases upstairs. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Raw wood used as shelving units in production area. Corrective Action(s): Sand and finish all raw wood so the surface is non absorbent, easily cleanable and smooth. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Proper manual warewashing practiced Quats @ 200ppm available Walk-in cooler: 2C Walk-in freezer: -18 to -22C All food stored off the ground MPC reports reviewed onsite Temperature records and cleaning log maintained Overall sanitation improved

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AEVPNM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Richardson margarine: 0.5/80g= 0.625% trans fat Capri canola oi: 1.4/92g= 1.52% trans fat Richardson baking shortening: 1/100g=1% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment