INSPECTION REPORT Health Protection TCHN-CSEMJX

PREMISES NAME Baba Chicken		Tel: (778) 956-1000 Fax:
PREMISES ADDRESS 13647 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE June 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jogi Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): BUSH food colouring (Orange Red) observed. Product has label: "For External Use Only" **Corrected during inspection** colouring removed from kitchen area. All products made using this is to be discarded. Provide invoice for product to your district inspector. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen chicken observed to be thawing at room temperature **Corrected during inspection** Products moved to cooler after identified. Educate staff on approved methods to thaw: 1. Under cold running water, 2. In cooler 3. In microwave, if used immediately Correct by: immediately Corrective Action(s): Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Range hood observed to have heavy grease build upat time of inspection; Oil droplets forming on rim of range hood. Staff stated this was cleaned weekly. Corrective Action(s): Increase cleaning frequency to 2x / week. Correct by: immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Renovations and equipment changes have been observed. Corrective Action(s): Provide revised floor plan, or revert facility to approved floor plan. Correct by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Initial inspection conducted. Facility has undergone renovations and no longer resembles the approved floor plan; menu items have also expanded. Provide revised floor plan and food safety plan. Temperatures: Display cooler (QBD, Pepsi): 3.6°C Upright 2 door freezer (Atosa): -14.6°C Upright 1 door freezer (Frigadaire Commercial): -16.8°C Undercounter 2 door cooler (Masterbilt): damaged and to be replaced. Undercounter 1 door cooler (True): 2.0°C Upright 3 door cooler (True): 4.3°C 1 door Display cooler (Atosa): 4.2°C 2 compartment under grill cooler: 2.9°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels. Bleach sanitizer on site 100ppm. DDBSA sanitizer on site measured 272-700 by end of inspection. 3 compartment sink with drain plugs available. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection.