INSPECTION REPORT Health Protection MLOO-BAWRA8

PREMISES NAME Thai Express		Tel: Fax:
PREMISES ADDRESS 403 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE April 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Huang Lin		NEXT INSPECTION DATE April 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer at the three compartment sink measured 50 ppm. Corrective Action(s): Increase the concentration to 100-200 ppm. Manual dishwashing sign provided. Ensure the instructions on this sign are being followed. Prepare the sanitizer fresh regularly and when it appears murky to ensure the concentration is maintained. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris and grease observed on the ventilation hood filters. Corrective Action(s): Clean and sanitize the filters. Ensure regularly cleaning is performed to avoid accumulation of debris and grease. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Owner's FOODSAFE Level 1 Certificate is expired (October 6, 2018). Corrective Action(s): Obtain certification in FOODSAFE Level 1 or equivalent. When the owner is not present, ensure at least one other staff present is certified. Keep all certificates on site. Send a copy of the certificate to the health inspector once obtained. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep) are < or = 4C. Ensure inserts at the prep cooler are not overfilled as the top portion can exceed 4C. - Stand-up freezer is < or = -18C - Rice cooker is > or = 60C. Steam table was not in use at the time of inspection. Ensure it is able to maintain foods at 60C or greater. - Three compartment sink is available for manual dishwashing - 200 ppm bleach sanitizer is available in bucket. Ensure wiping cloths are stored in sanitizer when not in use. - Food containers are covered - Ice machine is maintained. Ice scoop is stored in a sanitary manner. - No signs of pests observed during inspection - Premise is well lit - Permit is posted