INSPECTION REPORT Health Protection TCHN-BXAQAN

PREMISES NAME Curry Indian Cuisine		Tel: (604) 584-1006 Fax: (604) 588-5484
PREMISES ADDRESS 1409 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 15, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Daljit Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # CSWY-BX8W3N of Jan-13-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink in prep area not working during inspection. Staff indicated it was not working. Hand sink in front operational and within 15 feet of preparation area. Correction: Repair hand sink in prep area to allow staff to adequately wash their hands. To be correct by: Jan 15, 2021.

Comments

Follow-up inspection performed in response to Routine inspection CSWY-BX8W3N. - One probe thermometer (digital) available at time of inspection. Discussed with operator how to properly assess whether thermometer is accurately displaying temperature, when to replace, and alternative probe thermometers (analog/dial probe). - Cooling procedures for sauces explained to inspector at time of inspection. - Prep area han dsink operational at time of inspection. Hot and cold running water, paper towel and liquid hand soap available. Discussed with operator that the Facility Name on file (Curry Indian Cuisine) is different than what is listed on their store (Curry Way Fine Indian Cuisine). She expressed that she will talk with her boss and will submit an application if a name change is determined to be necessary.