INSPECTION REPORT Health Protection MTRG-AGSV8H

PREMISES NAME Payal Chaat House & Restaurant		Tel: (604) 518-7444 Fax:
PREMISES ADDRESS 101 - 12877 80th Ave Surrey, BC V3W 0E6		INSPECTION DATE December 19, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harnaik Singh		NEXT INSPECTION DATE December 20, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Chlorine sanitizer <50ppm chlorine concentration during time of inspection Corrective Action(s): Ensure at least 200ppm chlorine concentration available in spray bottles Correct by: TODAY Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: During time of inspection: - Hot water supplied in handwashing station, 2-compartment sink, ladies washroom sink not reaching at least 45C Corrective Action(s): Ensure hot water tank is serviced to provide adequate supply of hot water at all times and with demand of food premises Correct: TODAY Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot water not available at handwashing station Corrective Action(s): Ensure hot water tank is serviced to supply adequate hot water to facility Correct: TODAY Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to MTRG-AGDUMA: The following deficiencies have been corrected: - Food containers were now covered and protected from contamination - Bags of un-peeled onions stored off the floor in back storage area - No electrical cords found touching food - Small white chest freezer measured <-18C during time of inspection - During time of inspection, no chlorine sanitizer solution available for disinfecting food contact surfaces - Mouse droppings have been removed behind small freezer located in the front, entry points sealed - Water jugs not located near handwashing station - Paper towels now available at handwashing station