Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-AT7VEH
PREMISES NAME
Montgomery's Cottage Lunch		Tel: (604) 536-7779
Fax:
PREMISES ADDRESS
15539 Marine Dr
White Rock, BC V4B 1C9		INSPECTION DATE
November 17, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Charles Montgomery		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers are at 4 C or colder except for small bar cooler used to store tomatoes, onions, and lower risk foods.
No hot holding during inspection.
New dishwasher was purchased earlier this year. Final sanitizing rinse 50ppm - good.
Chlorine bleach is used for food contact surfaces that are not put through the dishwasher.
General cleaning - good.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JELR-AT7VEH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Shrimp, chicken strips, and oil are in compliance.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment