INSPECTION REPORT Health Protection ECAO-D2TVK5

PREMISES NAME Sweethoney Dessert		Tel: (604) 559-8599 Fax:
PREMISES ADDRESS 5358 Grimmer St Burnaby, BC V5H 2H2		INSPECTION DATE February 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yu Zhang		NEXT INSPECTION DATE March 04, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Yes Sanitation Plan [s. 24] No Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked glutinous rice cooling at room temperature -temperature at 25 deg C and operator indicates it was unplugged about an hour ago Corrective Action(s): This is a potentially hazardous food and must be cooled fast: Step 1: 60 deg C to 20 deg C within 2 hours -either using ice bath, small containers or shallow-wide pans with a 2 to 3" inch layer thickness Step 2: 20 deg C to 4 deg C within 4 hours -transferred into fridge Operator to write up a Food Safety Plan for the Glutinous Rice (recipe based) Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rice cooker on the floor in back kitchen Corrective Action(s): Do not leave foods on the floor -store on your shelves or counters Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator to update the Food Safety Plan for the Glutinous Rice -see section Code 203 for details Corrective Action(s): Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Operator is using a QUAT based sanitizer but does not have the original source bottle and has bleach sanitizer indicated on the Sanitation Plan Corrective Action(s): Operator to update the Sanitation Plan to include the QUAT based sanitizer including the name of the brand being used Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**NOTE: Operator has added a handsink in the front area to enable food handling there -submit an updated Floor Plan reflecting these sink and equipment changes -Right Preparation 3 deg. C -1-Door display 4 deg. C -Left Preparation 2 deg. C -2-Door front display 3 deg. C -2-Door Stainless 4 deg. C Low temperature chlorine sanitizing washer >50ppm residual Front tables are sanitized >200ppm QUAT residual -okay General sanitation okay -no signs of pests Lower Mainland Pest Control comes in monthly -last report for February indicates no activity Handsinks adequately stocked -pumped soap, dispensed paper towels, clear for use