INSPECTION REPORT Health Protection VCHN-CVER85

PREMISES NAME Amaritsari Jagga Sweets		Tel: (604) 583-1324 Fax: (604) 583-1324
PREMISES ADDRESS 9277 120th St Delta, BC V4C 6R8		INSPECTION DATE September 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jasvinder Patrola		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no bleach sanitizer solution available for use. Bleach sanitizer at 0ppm in container stored underneath the sink. Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is available for use. Reminder to store all wiping cloths in this solution when not in use. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Several food products in containers not provided with adequate lids/covers. Scoops and other dispensing utensils stored direclty in dry products in downstairs storage area. Corrective Action(s): Ensure all food is protected from contamination at all times. Cover all food products and store any dispensing utensils outside of food products. Correct immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required underneath all shelves and equipment. Food debris accumulations observed. Corrective Action(s): Thoroughly clean undernean and behind all shelves and equipment. Correct by September 16, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. Dishwasher registered 74 degrees C at the plate surface during the final rinse cycle. Walk in cooler at 3 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Only small quantities of yogurt brought out during lunch rush. Note: any yogurt remaining after 2 hours must be discarded. Hot holding at or above 60 degrees C. Under the counter cooler at 3 degrees C. Under the counter freezer at or below -16 degrees C. Front area hand sink provided with liquid soap and paper towels. Display cooler at 4-5 degrees C. Permit posted at front area.