INSPECTION REPORT Health Protection CTIN-AUMUKM

PREMISES NAME Roasty Jack (Brentwood Town Centre)		Tel: (604) 298-1686 Fax:
PREMISES ADDRESS 744A - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE January 2, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bao Wen Zhu		NEXT INSPECTION DATE January 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Salad cooler in the front is measured at 8.9C ambient temperature. Corrective Action(s): Please adjust cooler temperature so that it is at 4C or colder. Discard sliced tomatoes and salad greens if temperature does not drop. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Roast meat was measured at 50.4C. Corrective Action(s): Please reheat to 74C then keep it hot at 60C or hotter. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Inquired how manual warewashing is done and operator said to use water only for washing, 50-100ppm bleach to sanitize. Operator also demonstrated the warewashing with Quats test strip although Quats is no longer used, only chlorine. Corrective Action(s): Please review proper manual warewashing as this is posted on the wall. Use detergent and water to wash, hot water to rinse off soap and 100ppm bleach chlorine to sanitize for 2 minutes before air dry. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings and urine found in the same cabinet beside salad cooler in the front. Pest control report from Oct indicate sightings of cockroaches. Corrective Action(s): Please remove droppings and sanitize the surface with 100ppm bleach. No signs of cockroach found at this time. Please provide pest control reports from November and December 2017 for review. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted on the floor in the front and on the side of the salad cooler. Corrective Action(s): Please thoroughly clean the front service area, remove all food debris/organics and spills/moisture to prevent pest harbourage. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Salad cooler is measured at 8.9C. See comment on code 205. Corrective Action(s): Please repair/replace salad cooler so it can store cold potentially hazardous food at 4C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available -->Please install paper towel stand as soap is available in one of the three compartment sinks and a roll of paper towel is adjacent for handwashing. Coolers: 4C Freezers: -9C Hot holding unit: between 62 and 68C Probe thermometer and IR gun available onsite Oven being used to roast turkey at time of inspection Manual warewashing at three compartment sinks reviewed, see comment above Bleach sanitizer in the front and back: 100ppm *Please obtain more test strips as there are none left