INSPECTION REPORT Health Protection LSTI-BFQRU5

PREMISES NAME Mission Station Grill		Tel: (604) 287-8277 Fax:
PREMISES ADDRESS 7230 Horne St Mission, BC V2V 3Y1		INSPECTION DATE September 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karsha & Dean Haldin		NEXT INSPECTION DATE September 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): dishwasher final rinse less than 72c at plate, No chlorine detected in final rinse Corrective Action(s): repair dishwasher to ensure either 160 f at plate or 50 ppm chlorine at plate Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hot holding 62c,cooler units 4c, freezer -18c, soap and towels at hand basin, general sanitation is good