INSPECTION REPORT Health Protection MLUO-AEDQ64

PREMISES NAME The Old Spaghetti Factory (Abbotsford)		Tel: (604) 854-1130 Fax: (604) 864-8054
PREMISES ADDRESS 2030 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE October 3, 2016	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jason Mar		NEXT INSPECTION DATE October 17, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Some containers of food in the walk-in cooler were left uncovered. Corrective Action(s): Ensure all foods in the walk-in cooler are covered at all times. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ceiling vents, light covers and ceiling tiles over the dishwashing area and part of the cooking area in the back had debris build up. Corrective Action(s): Ensure to clean these items more frequently. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit was valid and posted on wall. Hand wash stations provided with liquid soap and paper towels. Quats sanitizer measured 200 ppm or greater. Temperature check: -Walk-in cooler registered 2-3 deg C. -Prep line coolers were at 4 deg C. -Beer walk-in cooler was at 2-4 deg C. -Walk-in freezer and upright freezer was at -18 deg C or colder. -Hot holding for sauces was at 60 deg C. Temperature log was available and up to date. Dishwasher final sanitizing rinse had >50 ppm chlorine residual on plate surface. Bar area - hand sink provide with liquid soap and paper towels. Bar coolers were at 4 deg C. Dry storage area - all food items were stored off the floor. Clean uniforms provided to the employees. Staff washrooms/change rooms were clean and provided with adequate sanitary facilities. Public washrooms were adequately maintained. Note: New grease trap has been installed downstairs beside storage area. Odour is no longer detectable. Dishwasher (high temp) still being run as a low temp. (using chemical sanitizer). New dishwasher to be installed in the future. Proper screen door has been installed in the back door leading to the garbage disposal unit. -Ensure to defrost ice build up in the walk-in freezer. (by Oct. 17)