INSPECTION REPORT Health Protection KSTE-BHATPY

PREMISES NAME Panago #03		Tel: (604) 702-2480 Fax:
PREMISES ADDRESS 3 - 45955 Yale Rd Chilliwack, BC V2P 2M4		INSPECTION DATE October 25, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Raj Brar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations Handsinks equipped with hot and cold running water, liquid soap and paper towel General sanitation is adequate No signs of pests observed Quats sanitizer in spray bottles at 200 ppm Three compartment sink method followed for washing and sanitizing dishware. Third compartment sink 200 ppm quats. All coolers (other than walk-in) at </=4 C Freezer at </= -18C No pizza hot-holding. Recommendation Walk in cooler temperature has risen to 44F. Staff have spent the last 1.5-2 hours going in and out, as they have just prepared pizza dough. Monitor the walk-in cooler temperature to ensure it comes down to 40F (4 degrees Celsius). Potentially hazardous foods that are stored at >/= 4C for longer than 2 hours must be discarded.