INSPECTION REPORT Health Protection JVIK-BHUW3J

PREMISES NAME Panago #83		Tel: (604) 607-4010 Fax:
PREMISES ADDRESS 101 - 26956 Fraser Hwy Aldergrove, BC V4W 3N5		INSPECTION DATE November 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Obsesrved sanitizer in two sani buckets and a spray bottle at 10,000ppm Quats Corrective Action(s): Ensure sanitizer is prepared to 200ppm Quats and test strips are used to verify concentration. Test strips were located at time of inspection. Dilution step was discussed - This sanitizer states 1.9mL Concentrate for 946mL water - be sure to follow instructions All buckets and spray bottles remade to 200ppm at time of inspection Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sink to be repaired to ensure cold water and hot water are appropriately plumbed to the right taps Coolers < 4C General Cleanliness is satisfactory Walk-in cooler is organized