INSPECTION REPORT Health Protection JAHN-AQXU2E

PREMISES NAME Busan Daeji Gukbap Restaurant Ltd.		Tel: (604) 492-1211 Fax:
PREMISES ADDRESS 101 - 403 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE September 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yi Hwan An		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is maintained with hot & cold running water, liquid soap and paper towel - 100ppm chlorine sanitizer was made at the time of inspection. Ensure that sanitizer is prepared fresh every day. - High temp. dishwasher achieved sanitizing temperature of 76C at final rinse cycle - Temperatures of refrigeration units were adequate - Pork that was vacuumed packed on site was being cooled adequately in the walk-in cooler - Raw chicken was immersed in salt water in large containers. Ensure that the sink where the water is dumped is sanitized with bleach water. - Deep cleaning is required on shelves and under shelves. - No signs of pest infestation