INSPECTION REPORT Health Protection AKAO-ASQTQZ

PREMISES NAME Viva Mexico Restaurant		Tel: (604) 532-7708 Fax:
PREMISES ADDRESS 20559 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE November 2, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Baldo Vrtusastegui		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Internal temperature of chicken, beef and other dressings in the preparation cooler registered between 7-11 degrees C. Corrective Action(s): Transfer all of the above food items to the bottom of the cooler. Repair or replace the cooler so that it is capable of maintaining all food items in top inserts at 4 C or below at all times. Recommnded that the inserts not be filled more than half full. (Immediately). Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Mop sink has still been installed in the restaurant. Corrective Action(s): Mop sink/Janitorial sink must be installed in a suitable location for cleaning mops and dumping mop buckets (November 20, 2017 Violation Score: 15

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Worn out ceiling tiles noticed in the kitchen above the food preparation area. Corrective Action(s): Replace the worn out tiles with washable ceiling tiles (Immediately). Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Clean the air vents in the kitchen ceiling to remove dust build up. * Clean the keg cooler to remove water build up from condensation. * Do not store any food products such as onions etc. on the floor. Upright cooler below 4 C. Drawer cooler below 4 C. Walk-in cooler below 4 C. Bar coolers below 4 C. Hot holding of rice, chicken, beef, pork and sauces > 60 C. Dishwasher final rinse: 50 ppm Liquid soap and paper towels available at the hand sinks. Bar glass washer at 25 ppm iodine. Wiping cloths stored in 100 ppm chlorine sanitizer. General sanitation is satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-ASQTQZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment