INSPECTION REPORT Health Protection ATHP-BCPPDL

PREMISES NAME Best Season Produce		Tel: (604) 718-2115 Fax: (604) 718-2114
PREMISES ADDRESS 71 10th St New Westminster, BC V3M 3X4		INSPECTION DATE May 31, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohammad Anjum		NEXT INSPECTION DATE June 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found behind packages of rice and on shelving in the back storage area. Corrective Action(s): The following action must be taken within one week: 1) Provide a report from a professional pest control company 2) Remove packages of fruit/veggies from the floor. They must be kept at least 6 inches off the floor. 3) Clean all droppings. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed to remove droppings (code 304) and food debris from the ground. Re-organize items on shelves and in storage. Corrective Action(s): 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Recommend pest proof containers for foods stored overnight. All coolers were < 4 C. Freezers were < -18 C. Bleach available for sanitizing in the back.