INSPECTION REPORT Health Protection ABAI-ACGPM7

PREMISES NAME Pita King		Tel: (604) 205-9313 Fax:
PREMISES ADDRESS 732 - 4567 Lougheed Hwy Burnaby, BC 205-9313		INSPECTION DATE August 3, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mouayad Said		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 100ppm chlorine sanitizer solution available in back food preparation area with cloths submerged and in third compartment of warewashing sinks, but not in the front service area. Operator made sanitizer solution at time of inspection. Corrective Action(s): Ensure sanitizer solution is also available in the front service area. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with hot/cold running water, soap and paper towel. All coolers 4C or less (large upright 2 door cooler unit, under counter cooler units, inserts, sliding two door cooler unit in dry storage) Freezers - 12C to -20C (Ensure all frozen potentially hazardous foods are stored at -18C or less). All hot holding higher than 60C (rice, souvlaki, potatoes..etc) Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. Good general sanitation. No obvious sign of pest activity noted at time of inspection. Meat slicer appeared clean at time of inspection. Reviewed second cook step of donair with operator. Donair slices in hot holding unit approx 70.8C at time of inspection. Manual ware washing procedures reviewed at time of inspection – no concerns. 3 drain plugs available. All stored foods appeared protected (ie. stored off the ground, covered..etc)