INSPECTION REPORT Health Protection YTAN-AQWT3E

PREMISES NAME 555 Pizza Ltd		Tel: (604) 497-0555 Fax:
PREMISES ADDRESS 9192 120th St Surrey, BC V3V 4B5		INSPECTION DATE September 5, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gurdarshan Virk		NEXT INSPECTION DATE September 08, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was available for use in the kitchen at time of inspection. Corrective Action(s): Staff prepared fresh solution of bleach sanitizer; 200 ppm bleach detected. Ensure sanitizer is always available for use during all hours of operation, and change solution every 4 hours at a minimum. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in kitchen was missing paper towels and hand sink in washroom was missing soap. Corrective Action(s): All hand washing stations must be supplied with liquid soap and paper towels at all times. Operator supplied hand sinks at time of inspection. **Ensure soap dispensers and paper towel dispensers are full at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Front and back door were both propped open at the beginning of inspection. Corrective Action(s): Always keep all doors closed to prevent pest entry. Install screen doors if you wish to keep doors open. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Storage bins for dry ingredients require cleaning - build-up of food debris has accumulated on lids and bins. 2) Doors and handles of ALL coolers have build-up of grease and food debris 3) Interior of upright sliding glass door freezer and upright sliding glass door cooler have accumulation of food debris 4) Walk-in cooler floor and walls have build-up of food debris 5) Floors around dough mixer, around the mop sink and 3-compartment sink, and in general underneath equipment have build-up of dirt and debris Corrective Action(s): 1) Clean and sanitize all food storage bins and lids 2) Clean and sanitize all doors and handles of equipment on a daily basis 3) Clean and sanitize interior of upright freezer and upright cooler 4) Clean and sanitize floor and walls of walk-in cooler 5) Clean and sanitize entire floor of kitchen, including areas under equipment and in hard to reach areas Correct all above noted items by: Friday, September 8th Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Freezer temperatures satisfactory - All coolers were at or below 4C - Hot holding was above 60C - 3-compartment sink satisfactory - No signs of pest activity noted at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AQWT3E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment