INSPECTION REPORT Health Protection MKIM-CPAUT7

PREMISES NAME Sixth Street Grill		Tel: (604) 525-8323 Fax:
PREMISES ADDRESS 413 6th St New Westminster, BC V3L 3B1		INSPECTION DATE February 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ibrahim Polat		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw proteins observed above ready to eat vegetables. Corrective Action(s): Operator relocated raw protein at the time of inspection. Ensure to keep raw proteins on bottom shelf to prevent potential cross contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mop sink observed to be obstructed. Corrective Action(s): Ensure to provide access to mop sink at all times. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Temperature logs not updated on a daily basis. Corrective Action(s): Ensure to update temperature logs on a daily basis. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap. - 2 door cooler 4C - Freezer #1 -18C - Freezer #2 -18C - Walk in cooler 1C - Bar cooler 3C - Chest freezer -22C - Ice cream chest freezer -19C - Office cooler 1C - Salad cooler 4C - Prep cooler 3C - Hot holding gravy 68C - Hot holding soup 72C - Sanitizer spray bottle stocked with 100 ppm chlorine - 2 compartment sink equipped with sink plugs - Low temperature dishwasher had a final rinse of 50 ppm chlorine on dish surface after 3 runs. - Food kept above floor level - Personal items kept in designated area - Back door fully sealed - No sign of pests observed - Ice machine and ice scoop maintained in a clean and sanitary manner - Staff onsite FoodSafe level 1 certified - Health permit posted