Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-CDNUK4
PREMISES NAME
Tim Hortons #2783		Tel: (604) 575-8671
Fax: (604) 575-8673
PREMISES ADDRESS
8215 166th St
Surrey, BC V3S 2X6		INSPECTION DATE
April 20, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Derek Frohloff		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: - Ice machine top mesh has dirt and dust accumulation
- Undercounter milk cooler door seals are not clean
Corrective Action(s): - Clean the above noted areas and ensure that these are cleaned on regular basis to maintain sanitary conditions in the premises
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is satisfactory
- All handwashing stations stocked with cold/hot running water, soap, and paper towels in front, back kitchen area and washrooms
- All coolers - walk-in coolers, sandwich prep cooler, display cooler, undercounter milk coolers, milk/creamer coolers are maintained at less than 4C
- Walk-in freezer is less than -18C
- Hot holding units at front and for soups and gravies is greater than 60C.
- Three compartment sink available for manual dishwashing. Quat sanitizer available at 200ppm.
- High temperature dishwasher is measured at 73C at the plate's level during the final rinse cycle.
- Surface sanitizer available in sanitizer buckets at 200 ppm QUAT solution.
- Dry storage area and food storage is satisfactory.
- No signs of pest activity is noted at the time of inspection. Pest control company report available on site for review
- FOODSAFE certified staff. Verified at the time of the inspection.

NOTE: Operator signature not required due to COVID 19