INSPECTION REPORT Health Protection ECAO-BZLQWY

PREMISES NAME Happy Lamb Hot Pot (Burnaby)		Tel: (604) 434-0001 Fax:
PREMISES ADDRESS 200 - 4755 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE March 30, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Victor Jiang		NEXT INSPECTION DATE April 06, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 3

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Octopus being thawed in the mop sink. Operator indicated the mop sink was cleaned and sanitized before use. This is a repeat infraction from a routine inspection in 2018 -Correction Order issued Corrective Action(s): Do not process foods in the mop sink! This is a dirty area only for the mop equipment. Use your food preparation sinks only for foods. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw beef tendons being thawed stored in sink at room temperature overnight Corrective Action(s): Discard Thaw foods Health Safely -see code 210 for further details Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -Extra large vat: Electric Soup Warmer is only being rinsed off as per operator -Meat slicer is visibly soiled with food debris and has not been used since last night Corrective Action(s): -Operator must be cleaning and sanitizing equipment properly -Submit your sanitation plan how your Electric Soup warmer is being cleaned and sanitized thoroughly Discontinue use of this piece of equipment until it is approved -Clean and sanitize meat slicer thoroughly Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: -A few food buckets in Walk-in cooler not covered and stored on the floor -bowls in use for bulk foods one scooper for a sauce was submerged in the walk-in cooler Corrective Action(s): -Protect all foods with lids/food wrap -use scoopers only for bulk foods and keep the handles out of the food to better avoid contamination Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A sink full of raw beef tendons at room temperature -operator indicates it has been there since midnight (>2 hours) Corrective Action(s): Discarded the beef tendons thaw potentially hazardous foods safely: -overnight in the fridge -under cool running water in original plastic packaging -as part of the cooking process Violation Score: 5 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Extra large Electric Soup Warmer vat added last June 2020 is not being cleaned and sanitized properly. Corrective Action(s): Operator to submit Sanitation Plan for Electric Soup Warmer Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C High Temperature washer final rinse 74.8 deg C at plate level Bleach sanitizer buckets >100ppm as per test strips General sanitation good -no signs of pests -professional pest control comes in monthly COVID-19 Protocol: **a few patio dining chairs/tables too close -must be 2m apart from the back of the seat to the back of the seat of the other table -use a tape measure when spacing out tables **operator to remove plexiglass shielding lining the patio grated fencing -the air flow is needed