209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Observed stored foods in coolers not covered, mainly fried tempura stored in the prep cooler, reach in cooler and walk-in cooler.
2) Rice scoop in the kitchen was stored in room temperature water.
Corrective Action(s): 1) All stored foods must be covered and protected from contamination. Even foods that are cooling down should be loosely covered.
2) Store rice scoops on ice OR keep dry. Do not store scoops in warm or hot water.
Date to be corrected by: March 4, 2024.
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings noted around snap traps placed around the service line across from walk-in cooler.
Corrective Action(s): Remove droppings, sanitize the area with bleach solution. Monitor snap traps for activity.
Date to be corrected by: March 4, 2024.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning is required in the following areas:
> Vent hood filters - significant grease buildup.
> Under the cook line - grease pooling under equipment, mainly deep fryer.
Corrective Action(s): Clean and sanitize the facility as per your sanitation plan. Remove grease accumulation.
> Vent hood filters should be cleaned and sanitized at least once a week.
Date to be corrected by: March 4, 2024.
Violation Score: 9
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