INSPECTION REPORT Health Protection JFEN-BFP279

PREMISES NAME White Spot #609		Tel: (604) 530-4866 Fax:
PREMISES ADDRESS 19651 Fraser Hwy Langley, BC V3A 4C6		INSPECTION DATE September 3, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meat fridge is maintaining foods at 9 deg. C. Operator was aware of problem and had been keeping small amounts of product in fridge. Front servery fridges that contain chocolate milk at 9 degrees C in first and thawing soups at -16 degrees C in other fridge both have ice build up on the fans and require defrosting. Corrective Action(s): Ensure that all foods are maintained at 4 degrees C or colder. Operator moved product to another fridge and called repairman. Unopened milk and soup was moved to another fridge. Open milk to be discarded, and fridges thawed. Do not use any fridges unless they can maintain foods at 4 degrees C or colder. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: New handsfree faucets installed at all sinks. Some of them cause overspray while washing hands with the potential to contaminate surrounding equipment. Food debris and grease noted in fridges. Ensure that all staff are testing their buckets of sanitizer as they fill them. Some buckets were found to have less than 200 PPM quat residual. Corrective Action(s): Please address spray to prevent contamination of equipment. Thoroughly clean and sanitize all fridges. Ensure that when filling sanitizer buckets they are tested with quat test strips to ensure a 200 PPM Quat residual. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All other fridges are maintaining foods at 4 degrees Celsius or colder. Dishwasher and glasswasher both had a final rinse of 100 PPM chlorine residual. Foods in warmers were all 60 degrees C. or hotter. Liquid soap and paper towel available at handsinks.