INSPECTION REPORT Health Protection 256057

PREMISES NAME Safari Snack House		Tel: (604) 515-9211 Fax:
PREMISES ADDRESS 5121 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE August 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shairose Shamji-Kamali		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Large metal bin of green onions stored next to bowl of raw chicken in walk in cooler 2) Bag of cassava and two metal bins of met skewers stored on floor in walkin cooler. Corrective Actions: Items moved to appropriate locations. Store raw meat below or seperately from vegetables and do not store any food items on the ground. Food must be stored > 15 cm off the ground Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Grease, food, dirt build up under cooking line, particularly under the fryer. 2) Vent hood panels are greasy Corrective Actions: 1) Clean under equipment in hard to reach areas 2) Clean vent covers between servicing, at least once per 2 weeks. Date To Be Corrected By: 08/08 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink equipped with soap, paper towel, hot and cold running water. Sanitizer bottle measured 200ppm bleach Bleach available and stored away from food Storage organized and elevated > 15cm off the ground Bulk bins are pest proof and scoops are stored in sanitary manner outside of bins Display cooler not in use Upright glass cooler 4 deg.C Walk in cooler 4 deg.C Walk in freezer -14 deg.C Stainless steel freezer -6 deg.C High temp dishwasher 74 deg.C at the plate level Operating permit displayed in prominent location General sanitation good