Fraser Health Authority



INSPECTION REPORT
Health Protection
242677
PREMISES NAME
McBurney Coffee & Tea House		Tel: (604) 514-1144
Fax:
PREMISES ADDRESS
20504 Fraser Hwy
Langley, BC V3A 4G2		INSPECTION DATE
May 24, 2018		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Eun Kyung Chang		NEXT INSPECTION DATE
May 29, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Display cooler of wraps and samosas was at 9C. Ice build up noted on fan. Foods were probed. Foods on lower level were 4C and moved to other fridge. Foods including chicken samosas on upper level were 12-13C. These were voluntarily discarded by operator.
Corrective Action(s): -Defrost unit and ensure it is capable of maintaining all foods at 4C or colder before reuse.
-Ensure temp logs are being maintained.
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Food scraps accumulated underneath the prep cutting board that has been screwed on to the cooling unit.
Corrective Action(s): -Clean underneath the cutting board every day and start a cleaning log.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink supplied with hot & cold running water, liquid soap and paper towels
All cooling units except the display cooler #1 measured at 4C or below.
All freezer units measured at -18C or below.
Washrooms are adequately equipped.
High temp dishwasher registered 73.7C during final rinse cycle after 3 runs.
*Ensure to run the dishwasher 3 times to achieve 71C or above before start of day.
Bleach sanitizer spray bottle measured >200 ppm-bleached out test strip
*Ensure to mix 1/2 -1 tsp bleach with 1L water to achieve 200 ppm solution.
General sanitation is satisfactory