- Handwash stations, including washrooms, equipped with hot and cold running water, liquid soap and paper towel
- Sanitizer in spray bottles, bucket and wall-mount dispenser detected at 200ppm quats
- Low-temp dishwasher detected 50-100ppm chlorine residual at plate level
- All cooler units at 4C or less
- All freezer units at -18C or less
- Hot held foods were above 60C
- Proper handwashing by staff was noted and was performed frequently
- Ice machine is clean and maintained, with ice scoop stored outside in a holder
- Surfaces of premises is maintained
- Pest control services comes regularly. Traps are in place
- No obvious signs of pest activity during inspection |