INSPECTION REPORT Health Protection FEMI-CNUTJC

PREMISES NAME Copa Cafe		Tel: (604) 944-8973 Fax:
PREMISES ADDRESS 300 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE February 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sherman Wong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dirty knife noted in knife holder at wooden chopping board Corrective Action(s): Clean and sanitize knives before storing them. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: -Raw meat noted stored above sauces -Foods are not covered in walk in cooler Corrective Action(s): -Re arrange the walk in cooler, store raw meat in lower shelf and do not store buckets with sauces or ready to eat product under -Cover all foods Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Noted some cockroaches under hand washing sink in the kitchen. Corrective Action(s): Clean, discuss with pest control - fumigation might be required. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Temp of coolers and freezers are satisfactory -Hot holding units temp>60 oC -Ice machine is ok, Ice scoop are stored properly -Bleach solution >100 ppm -Dishwasher temp >71 oC at plate -Glass washer iodine >12.5 ppm *** General sanitation is better then last time however due to current pest activities more and deep frequent cleaning is required . *** Ensure to label cooked/prepared foods in walk in cooler with date of preparation and use by max 2 days. All noted issues to be addressed. Send a report re: adderrssing noted issues (coded violation and *** items) to the attention of the area insepecctor via email no later then Feb 13-2023, any questions contact the area inspector. Note: no signature is obtained due to covid, verbally explained to staff on duty, a copy will be forwarded via email later.