INSPECTION REPORT Health Protection JCHW-CRJRFH

PREMISES NAME Tasters Bakery		Tel: (604) 580-9668 Fax:
PREMISES ADDRESS 147 - 10090 152nd St Surrey, BC V3R 6N7		INSPECTION DATE May 5, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to May 04, 2023. -High temperature dishwasher has been serviced and was found to have a final rinse temperature of 72C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Facility has been cleaned and areas affected with rodent droppings have been cleaned and sanitized. Continue to monitor for pest activity. -Back door was closed at the time of inspection. If operator leaves the back door open for ventillation during the warmer months, screen door must be installed to prevent potential pest infestation. Operator indicated he would purchase a new screen door for the back door. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.