INSPECTION REPORT Health Protection 243333

PREMISES NAME Fox's Reach Pub and Grill		Tel: (604) 465-7715 Fax:
PREMISES ADDRESS 300 - 20398 Dewdney Trunk Rd Maple Ridge, BC V2X 3C9		INSPECTION DATE June 4, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Justin Gallop		NEXT INSPECTION DATE June 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Automatic QUAT dispenser was malfunctiong as unit was not able to dispense enough sanitizer. QUAT buckets in kitchen had 50ppm. At least 200ppm of QUATS is required for sanitizing food contact surfaces. This concentration will kill pathogens that can make customers sick Corrective Action(s): Until dispenser is repaired, sanitizers must be dispensed by hand and concentration of all sanitizing solutions on a daily basis to ensure food contact surfaces are adequately sanitized

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: There was a gap evident underneath kitchen door to exterior. This is a potential entry poitns for pests, which can then contaminate food and food contact surfaces with disease causing organisms. Corrective Action(s): Seal the bottom of the door (e.g. weather-stripping application) Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Automatic QUAT dispenser was malfunctioning and therefore not capable of dispensing required concentration of QUATS santizer Corrective Action(s): Repair the dispenser unit Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Recommendations: The left prep cooler in the kitchen was running warm (approx 6.2C) and potentially hazardous items were moved into the walk in cooler. Monitor the temperature throughout the day and ensure that potentially hazardous foods are at 4C or below a used within 2 hours. Recommend replacing this cooler unit if it cannot consistently hold foods at 4C or less General Comments: Glassware had 50ppm of chlorine at plate level Low temperature chemical dishwasher had 100ppm of chlorine at plate level upon final rinse cycle QUATS sprayer at bar had 400ppm Handsinks had hot water, liquid soap and paper towel Permit was posted FOODSAFE certified staff present No signs of pests observed All coolers (other than prep cooler) at 4C or less All freezers at -18C or less Hot holding was at 60C or above Ice machine was clean Meat slicer was clean Knife rack was clean Foods are stored off the ground and covered to protect from contamination General sanitation was adequate Coolers/freezers have thermometers Temperature logs kept and maintained