INSPECTION REPORT Health Protection LORN-BHLR2S

PREMISES NAME Skyhawk Restaurant		Tel: Fax:
PREMISES ADDRESS #102 - 7800 Alpha Way Delta, BC V4K 0A7		INSPECTION DATE November 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rudy Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator and Chef's Foodsafe Level 1 certificates have expired. Both staff are registered for online FoodSafe course - please compete course soon. Corrective Action(s): Please complete course and write exam soon. Keep copies of FoodSafe certificates on site. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured less than 4C (except bar area cooler was 7C - remove whipped cream) Freezers measured less than -18C Hot holding measured above 60C General sanitation is adequate Handsinks are supplied with soap and paper towels 200ppm bleach sanitizer buckets available in kitchen Dishwasher final rinse measured above 71C at dish surface