INSPECTION REPORT Health Protection ALUI-APCRHT

PREMISES NAME Healthy Monkey Cafe		Tel: (604) 372-2558 Fax:
PREMISES ADDRESS 105 - 5577 153A St Surrey, BC V3S 5K7		INSPECTION DATE July 17, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roxane		NEXT INSPECTION DATE July 21, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher achieved 72.3 deg C on rinse cycle at first attempt. Then after 10 minutes, it was only at 70 deg C. This was a similar issue to the previous inspection where the dishwasher is not able to consistently achieved a minimum of 71 deg C after rinse cycle at the dish level. Corrective Action(s): Service dishwasher such that it can maintain that minimum of 71 deg C after EACH rinse cycle. Staff are to continue using takeout containers only and wash/rinse/sanitize all dishes in the two compartment sink with bleach and water. Owner has said the dishwashing company is already scheduled to arrive the next morning. Send a copy of the invoice/report from the service company indicating that the dishwasher is able to meet these requirements. Business card provided with e-mail address. Correct: ASAP Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temperature dishwasher achieved 72.3 deg C on rinse cycle (ie. greater than 71 deg C, at dish level). Thermometer was placed in dish tray and the cycle was run. After cycle finished, thermometer was removed and the maximum recorded temperature was 72.3 deg C. After waiting for 10 minutes, dishwasher was tested again to ensure it could consistently reach this temperature. However, after the second attempt, the maximum temperature recorded was 70 deg C only. Dishwasher still not able to consistently maintain a temperature of 71 deg C after each rinse cycle. This indicates that the equipment requires servicing or potentially replacement. Discussed with owner that staff need to know how to use thermometers to check the dishwasher temperatures every few hours or at least 2x daily to ensure that the dishes are minimum 71 deg C. Also discussed that each load must reach >71 deg C consistently.