INSPECTION REPORT Health Protection ATHP-CULVLE

PREMISES NAME A&W #0593		Tel: (604) 293-7731 Fax: (604) 293-7741
PREMISES ADDRESS 4605 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE August 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): The back door was open for the first 10 minutes of the inspection. This can allow for the entry of pests into the kitchen. Corrective Action(s): Corrected during the inspection. Ensure that the back door is kept closed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Time tracking was not available for condiments. All condiments were voluntarily discarded. Ensure that time tracking is always up to date for the condiments. -Renovations are planned for this fall. Floor plans were approved for the renovations in May, 2023. Ensure that Fraser Health is notified when the renovations are complete. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. The dishwasher reached > 71 C at the plate level. Temperature records were up to date. Quats sanitizer was at 200 ppm. No evidence of pests. A professional pest control company is onsite regularly, reports available for review. General sanitation was satisfactory.