INSPECTION REPORT Health Protection LQUN-B4CPMT

PREMISES NAME Wah Wing Szechuan Restaurant		Tel: (604) 945-3333 Fax:
PREMISES ADDRESS 207 - 2748 Lougheed Hwy Port Coquitlam, BC V3B 6P2		INSPECTION DATE September 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Foods containers are not covered with a lid, saran wrap or aluminum foil. Dust, juices or objects can fall into the foods. This was mentioned in the last inspection. 2) Food containers are stacked on top of uncovered foods. The bottom of the containers is dirty and contaminating the food. 3) Raw proteins are stored above RTE foods in the walk in cooler and double door cooler. Raw juices could drip/fall onto the RTE foods below and make below ill. 4) The ice machine door is broken and falls off when opened. The door then falls into the ice bin, and this allow dirt to all into the ice. 5) There are light fixtures in the kitchen that do NOT have light covers over them to prevent broken glass from falling into food. Owner is aware of this, the electrician is currently making repairs to these light fixtures. Corrective Action(s): 1) All foods and food containers require to be covered at all times. Place a lid, saran wrap or aluminum foil to cover foods and food container. Retrain staff to do this. 2) Stop stacking food containers on uncovered foods. Cover all food before stacking it. 3) Rearrange the walk in cooler and double door cooler so raw proteins are on the lowest shelves. Retrain staff to ensure they do this. 4) Repair the ice machine door so that it stays in the tracks and does not fall into the ice bin when opened. 5) Purchase and install light covers on all light fixtures. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The upper walls (painted pink) and the ceiling tiles have accumulated dust on them. The dust can fall into food. Corrective Action(s): Clean the upper walls and ceiling tiles to remove the dust. Ensure this is done every month. **Correction date: Sept. 30/18** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The door gaskets or seals on the front bar cooler door has duct tape on it, as they are damaged. The door doesn't close tightly and warm air is entering the cooler. Owner is aware of the problem is in the process of ordering the parts. Corrective Action(s): Replace the damaged door gaskets/seals so that the door can close tightly. **Correction date: Nov. 1/18** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C; freezers -17C; hot holding units above 60C; and thermometers present. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Low temperature dishwasher had [Cl2] of 50-100ppm during the rinse cycle. - Bleach used to sanitize cloths and linens. The [Cl2] was 200ppm. - General sanitation level is good. The exhaust canopy is due to be professionally cleaned this month (as per service sticker), ensure to schedule this. As well, the exhaust filters and any accessible exhaust surface MUST be cleaned routinely, between the professional cleanings. - No signs of pests. - Foods store in food grade containers; in groups; generally covered; and 6" off the floor on platforms, shelves or racks. Remind staff that NO food (bowls or raw meat) shall NOT be stored on the floor at any time. - Discourage the use of glove wearing as staff were observed to used them incorrectly. Staff shall use gloves to complete one task only, and then discard them. It is safer for staff to use their hands and wash them after completing each task. - No expired foods in use or for sale. - Drinks are no longer being stored in the ice bin - good. - FoodSafe certified staff present (4-5 staff possess the certificate).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B4CPMT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment