INSPECTION REPORT Health Protection ATHP-B9LTND

PREMISES NAME Hi Sushi		Tel: (604) 544-4445 Fax:
PREMISES ADDRESS 881 Carnarvon St New Westminster, BC V3M 1G2		INSPECTION DATE February 21, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Young-Joon Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Fix the hole in the wall within 3 weeks. Note that a sign was moved to cover that area, however, that is not sufficient. -Fix the sushi prep cooler door within 3 weeks. Cleaning has taken place, however, additional cleaning is needed to fully remove the grease, as discussed with the owner. The dishwasher reached 50 ppm chlorine after several runs.