INSPECTION REPORT Health Protection MLOO-B4AUVF

PREMISES NAME McDonald's #8434		Tel: () 572-2811 Fax:
PREMISES ADDRESS 15574 Fraser Hwy Surrey, BC V3S 2V9		INSPECTION DATE September 4, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A full tray of raw shell eggs were left out at room temperature. A staff member indicated that the eggs had just been taken out of the cooler approximately 45 minutes ago. The eggs were not to be used immediately. Corrective Action(s): Store eggs in a cooler at 4C. Ensure eggs and all other perishable foods are stored in the cooler if not to be used immediately. This is a repeat violation. Future violations may result in enforcement action (ie. correction order and violation tickets). Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up to inspection conducted on August 31, 2018 (Report #MLOO-B46U86) - Dishwasher has been serviced. Only the display unit was faulty - Dishwasher itself was functioning correctly. - Hand washing stations are clear of obstructions *Ensure staff are aware of the time monitoring system in order to be able to keep track of how long perishable foods have been out of the cooler.